Posted on zo 18 oktober 2020 in blog
Here are some of my presentations on baking bread and using a sourdough starter.
I have kept a record of the steps I take in making bread. Below is a table that shows the times for one such sessions. The introduction …
Posted on zo 18 oktober 2020 in blog
Posted on di 26 november 2019 in blog • Tagged with experiment
I have been making bread regularly since 2017. As I look through the photo's I have made over the years I notice quite a shift in how I do things now versus how I did them when I started out.
Notable changes:
Posted on wo 28 augustus 2019 in blog • Tagged with experiment
This is a list of experiments Ina and I have been conducting in July and Augst of 2019. Some things I put under several headings as they contain elements of both.
Posted on di 20 augustus 2019 in blog • Tagged with experiment
A few days ago a friend and I set out to do an experiment in distilling alcohol from a fermented sugar solution.
On 2019-04-13, I put the sugar ferment together as follows:
Yeast starter:
Sugar solution:
Michael O. Church made a model of US social classes in 2012. The percentages given refer to US population numbers only. These models may have a limited correspondence to the social classes of Europe. I have taken the information from the original article and condensed it further.
Posted on ma 04 maart 2019 in blog • Tagged with permaculture, attitudinal principles, experiment
When making bread, the recommendation is to place the dough in a warm spot to rise for about one hour. Since we hardly heat the house in winter (the thermostat is set at 12°C; the living room is a bit warmer still) this proved a bit of a challenge …