Since mid 2017 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. The harvest from this garden has supplemented our lunches and …

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Since mid 2017 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. The harvest from this garden has supplemented our lunches and …

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This month I made mustard from mustard seeds grown in the Proeftuin. The recipe follows further down the page. But first a bit of botany.

Flowers of Sinapis alba (white mustard) being worked by a bee. Lower on the stem you can see the seed pods developing. As the plant …

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Since Sunday 2017-07-30 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. In addition to helping with gardening, I learned a lot …

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When making bread, the recommendation is to place the dough in a warm spot to rise for about one hour. Since we hardly heat the house in winter (the thermostat is set at 12°C; the living room is a bit warmer still) this proved a bit of a challenge …

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Starting from 2018-09-01, Ina and I have rented an allotment at an association nearby. This survey lists the different species discovered.

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