Homemade Insulated Insoles

Posted on vr 20 januari 2023 in blog • Tagged with experiment, season: winter

I was looking for a way to create insulated insoles. I considered covering a piece of plastic with felt. As I looked around at what I had laying around to use as a felting template, I considered radiator foil.

The foil is made of a layer of foam and a …


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Journal of work in Proeftuin Meerhoven in 2022

Posted on wo 04 januari 2023 in blog • Tagged with survey, practical, season: spring, season: summer, season: fall, season: winter

Since mid 2017 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. The harvest from this garden has supplemented our lunches and …


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Journal of work in Proeftuin Meerhoven in 2021

Posted on za 08 januari 2022 in blog • Tagged with survey, practical, season: spring, season: summer, season: fall, season: winter

Since mid 2017 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. The harvest from this garden has supplemented our lunches and …


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Journal of work in Proeftuin Meerhoven in 2020

Posted on wo 24 maart 2021 in blog • Tagged with survey, practical, season: spring, season: summer, season: fall, season: winter

Since Sunday 2017-07-30 I have been involved with gardening at the Proeftuin Meerhoven in Eindhoven, The Netherlands. This is a community garden maintained by volunteers in the neighborhood adjoining ours. We use the space with approval from the local council. In addition to helping with gardening, I learned a lot …


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Using wasted heat

Posted on ma 04 maart 2019 in blog • Gewijzigd op 05 maart 2019 • Tagged with permaculture, attitudinal principles, experiment, season: fall, season: winter, season: spring

When making bread, the recommendation is to place the dough in a warm spot to rise for about one hour. Since we hardly heat the house in winter (the thermostat is set at 12°C; the living room is a bit warmer still) this proved a bit of a challenge …


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