This is a list of experiments Ina and I have been conducting in 2021.

• gardening
  • Arno taking over full responsibility for the allotment
  • Ina helps with voorcultuur, odd jobs
  • harvesting musterd seeds
  • cleaning musterd seeds
  • harvesting mirabels
  • more hedgelaying at the Proeftuin
  • more planting cuttings
    • raspberry
    • black and red currant …

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This is a list of experiments Ina and I have been conducting during the summer of 2020.

• deepen experience with baking bread with sourdough starter
  • different types of flour
• ferments
  • using sourdough starter for things other than bread
• drying
  • nettle
  • mint
  • leaves of horseradish (blad mierik)
• growing seedlings
• growing cutlings …

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I have been making bread regularly since 2017. As I look through the photo's I have made over the years I notice quite a shift in how I do things now versus how I did them when I started out.

Notable changes:

• I started using more water in my dough …

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This is a list of experiments Ina and I have been conducting in July and Augst of 2019. Some things I put under several headings as they contain elements of both.

• ferments
  • mirabel ferment
  • beet ferment
  • ketchup ferment
  • sugar ferment
  • whole tomato ferment
  • hot pepper and garlic ferment
  • getting to …

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A few days ago a friend and I set out to do an experiment in distilling alcohol from a fermented sugar solution.

On 2019-04-13, I put the sugar ferment together as follows:

Yeast starter:

• 1l water
• 100g sugar
• 12g yeast nutrient (voedingszout)
• 5g yeast

Sugar solution:

• 2l water
• 2kg sugar …

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When making bread, the recommendation is to place the dough in a warm spot to rise for about one hour. Since we hardly heat the house in winter (the thermostat is set at 12°C; the living room is a bit warmer still) this proved a bit of a challenge …

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