Summer 2019 experiments

This is a list of experiments Ina and I have been conducting in July and Augst of 2019. Some things I put under several headings as they contain elements of both.

• ferments
  • mirabel ferment
  • beet ferment
  • ketchup ferment
  • sugar ferment
  • whole tomato ferment
  • hot pepper and garlic ferment
  • getting to know Kombucha
  • using sourdough starter for things other than bread
• drying
  • mirabels
  • goji berries
  • slices of zucchini as chips
    • in the oven
    • outside
    • in the microwave
  • bread for a future kvass ferment
  • beans
  • hop
• using Kombucha in various applications
  • for drinking
  • as vinegar
  • making it with green tea instead of black tea
  • storing it in the fridge
• making tempura
  • with sage leafs (salieblad)
  • with evening primrose leafs (teunisbloemblad)
  • with male zucchini flowers (mannelijke courgettebloemen)
  • with zucchini slices (courgette)
  • with summer purslane (zomerpostelein)
• bokashi using EM culture
• growing mushrooms in a box
• various ways of processing zucchini
  • in bread
  • in cake
  • in jam
  • in pasta sauce
  • in ketchup
  • in tempura
  • halved and filled with a vegetable mixture
  • chips by drying slices
  • pickling in sweet and sour
  • roasting with other vegetables
  • giving away
  • (!) courgettini
• various ways of processing tomato
  • eating it as a snack
  • in salad
  • in pasta sauce
  • in soup
  • in (fermented) ketchup
  • fermented as whole fruit
• growing seedlings
  • endive (andijvie)
  • kale (boerenkool)
  • kiwi
  • mulberry (moerbei)
• growing cutlings
  • male kiwi
• harvesting
  • tomatoes
  • raspberries (framboos)
  • gojiberries
  • zucchini
  • cucumber
  • chard (snijbiet)
  • red beet (rode biet)
  • scarlet runner bean (pronkbonen)