Sourdough Bread
Posted on zo 18 oktober 2020 in recipes
I use the following basic recipe for all my breads:
- 200g sourdough starter
- 700g whole meal flower
- 550g warm water
- salt to taste
- linseeds / sesame seeds / sunflower seeds to taste
On this site I have dedicated a few articles to making bread. Peruse them at your leasure:
