Sourdough Bread
Posted on 2020-10-18 16:43:00+02:00 in recipes • Written by Arno Peters
I use the following basic recipe for all my breads:
- 200g sourdough starter
- 700g whole meal flower
- 550g warm water
- salt to taste
- linseeds / sesame seeds / sunflower seeds to taste
On this site I have dedicated a few articles to making bread. Peruse them at your leasure:
