Making bread
Posted on zo 18 oktober 2020 in blog
Here are some of my presentations on baking bread and using a sourdough starter.
I have kept a record of the steps I take in making bread. Below is a table that shows the times for one such sessions. The introduction presentation uses this on the sixth slide.
| Timestamp | Elapsed | Activity | Approximated time |
|---|---|---|---|
| 17:10 | |||
| 17:30 | 00:20 | prep | 20 minutes |
| 19:00 | 01:30 | rest in warm spot (autolyse) | 1.5 hours |
| 19:07 | 00:07 | mix | 7 minutes |
| 20:39 | 01:32 | rest in warm spot (1st rise) | 1.5 hours |
| 20:45 | 00:06 | fold and put in | 6 minutes |
| 07:46 | 11:01 | rest in refrigerator (2nd rise) | 11 hours |
| 07:48 | 00:02 | bake prep | 2 minutes |
| 08:35 | 00:47 | baking | 45 minutes |
| 08:37 | 00:02 | take out | 2 minutes |
| 09:15 | 00:38 | cool down | 40 minutes |