Here are some of my presentations on baking bread and using a sourdough starter.
I have kept a record of the steps I take in making bread. Below is a table that shows the times for one such sessions. The introduction presentation uses this on the sixth slide.
|19:00||01:30||rest in warm spot (autolyse)||1.5 hours|
|20:39||01:32||rest in warm spot (1st rise)||1.5 hours|
|20:45||00:06||fold and put in||6 minutes|
|07:46||11:01||rest in refrigerator (2nd rise)||11 hours|
|07:48||00:02||bake prep||2 minutes|
|08:37||00:02||take out||2 minutes|
|09:15||00:38||cool down||40 minutes|