Spring harvest

A sample of the species I harvested. From top to bottom and from left to right, starting in the left top corner:

• leaf of Armoracia rusticana (horseradish / mierik)
• leaf of Galium aparine (cleavers / kleefkruid)
• leaf of Achillea millefolium (common yarrow / duizendblad)
• leaf of Claytonia perfoliata (Indian lettuce / winterpostelein)
• flower of Taraxacum officinale (common dandelion / paardenbloem)
• stem of Mentha (mint / munt)
• leafs of Leonorus cardiaca (motherwort / hartgespan)
• leafs of Melissa officinalis (Lemon balm / citroenmelisse)
• stems of Lamium purpureum (red dead-nettle / paarse dovenetel)
• leafs of Aegopodium podagraria (ground elder / zevenblad)
• leafs of Foeniculum vulgare (fennel / venkel)
• stems of Urtica dioica (common nettle / grote brandnetel)
• leafs of Beta vulgaris (chard / snijbiet)
• leafs of Brassica juncea ssp. Integrifolia (leaf mustard / amsoi)
• leaf of Eruca vesicaria (rocket / rucola)
• leafs of Brassica juncea ssp. Juncea (mustard greens / mosterdplant)

We made tea from yarrow, dandelion, mint, lemon balm and red dead-nettle. We made soup from the rest of the greens.