Sourdough Cracker

This is a very tasty recipe for making a cracker from sourdough. When stored in an airtight container, this cracker will probably keep good for a week if not longer.

Ingredients:

• 200g sourdough starter
• 100g flour
• 80g olive oil
• 50g seeds (sunflower, sesame)
• 6g salt

Preparation:

• mix all ingredients well
• put dough on a baking paper
• use a spoon to flatten out the dough until it is roughly 3-5mm thick
• (optionally) score the dough with a knife to make it easier to break into even pieces after baking

Baking:

• 180°C for 30-35min

Alternative options:

• use 100g flour and 100g water with some apple vinegar instead of 200g starter
• sprinkle seeds and salt on top after flattening the dough
• use other kinds of toppings like grated cheese, herbs or spices